Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. melted butter
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
2 c. or more Cool Whip
2 small pkg. instant pudding mix (pistachio, chocolate, etc.)
3 c. milk
1 tsp. vanilla

Preparation

Mix first 3 ingredients and pat into a 13 x 9-inch pan (hard to spread).
Bake at 325\u00b0 for 15 minutes.
Cool.
Mix cream cheese, powdered sugar and 1 cup Cool Whip.
Spread onto crust.
Chill 15 minutes.
Mix pudding, milk and vanilla until thick.
Pour on. Garnish with pecans (optional).
One hour before serving, spread with more Cool Whip.
Serves 15.