Crab Casserole - cooking recipe

Ingredients

2 c. mayonnaise
2 c. light cream or milk
2 c. herb seasoning stuffing
1 c. chopped onion
2 c. crab meat

Preparation

Mix together, then add 2 cups crab meat.
Put in 13 x 9-inch casserole and bake at 300\u00b0 for about 45 minutes.