Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. corn meal
2 Tbsp. sugar
1 Tbsp. and 1 tsp. baking powder
1 egg, slightly beaten
1 c. milk
1/4 c. vegetable oil

Preparation

Mix dry ingredients together.
Add egg, milk and oil and mix just until moistened.
Bake at 375\u00b0 for 25 minutes in a pie plate sprayed with cooking oil.