Frozen Cucumber Pickles - cooking recipe

Ingredients

9 c. peeled cucumbers
1 c. sliced onions
1 c. sliced bell pepper
2 Tbsp. salt
1 c. cider vinegar
1 1/2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Let first four ingredients set 2 hours.
Drain very well.
Pat with paper towels.
Boil remaining ingredients 1 minute.
Let cool and pour over cucumbers.
Freeze.
Thaw 1/2 hour before serving. Good added to tossed salad.