Chicken Creole - cooking recipe

Ingredients

2/3 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
2 Tbsp. butter
1 large can tomatoes
1 (8 oz.) can tomato sauce
1/4 tsp. granulated garlic
2 bay leaves
1/4 tsp. pepper
1/2 tsp. oregano
celery salt to taste
1 lb. chicken, cubed

Preparation

Saute onions, green pepper and celery in butter.
Add tomatoes, tomato sauce and seasonings.
Pour over chicken.
Bake at 350\u00b0 for 1 hour.
Serve over rice.