Strawberry Cream Squares - cooking recipe

Ingredients

2 3oz. pkgs. Strawberry Jello
2 10oz.pkgs. Frozen Strawberries
1 13 1/2 oz. can crushed pineapple
2 large ripe bananas
1 cup sour cream
1 large container Cool-Whip

Preparation

Dissolve Jello in 2 cups boiling water. Add frozen strawberries;stir occasionally until thawed, Add crushed pineapple and diced bananas. Pour 1/2 into an 8x8 inch pan.
Chill until firm. Spread 1 cup sour cream over chilled mixture. Pour remaining Jello over top of sour cream ( do not let this part of the jello get chilled, just set aside). Now chill the whole pan until firm. Top with Cool Whip. Cut into squares.