Macaroni Salad - cooking recipe

Ingredients

1 c. Hellmann's real mayonnaise
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. elbow macaroni
1 c. celery, sliced
1 c. green or red sweet peppers, chopped
1/4 c. chopped onions

Preparation

Cook and drain macaroni and set aside.
In large bowl, stir together first 6 ingredients until smooth.
Add remaining ingredients and toss to coat well.
Cover and chill.
Makes 5 cups.