7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs (at room temperature)
3 c. flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. almond flavoring
1 c. 7-Up soda

Preparation

Cream butter and Crisco with sugar.
Add eggs, one at a time, beating well after each egg.
Add flavorings.
Add 7-Up and flour alternately, beating well.
Bake in tube cake pan that has been greased and floured with bottom lined with wax paper.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Let cool for 10 minutes before removing from pan.
Put in airtight container.
Will last and freezes well.