Diet Lovers Potato Cream Cheese Casserole - cooking recipe

Ingredients

3 medium potatoes, cooked and mashed with skim milk
1 pkg. (3 1/2 or 4 oz.) Neufchatel cheese
1 egg, beaten
2 Tbsp. chopped onion
1 Tbsp. chopped parsley
paprika

Preparation

Combine mashed potatoes and cheese, beating until well blended. Stir in egg, onion and parsley.
Spoon into well-greased 1-quart casserole dish.
Sprinkle with paprika.
Bake at 400\u00b0 for 30 minutes, or until heated through.