Broccoli Casserole - cooking recipe
Ingredients
-
1 can cream of chicken soup
1 Tbsp. flour
1/2 c. sour cream
1 1/2 bunches broccoli, chopped and cooked
1/4 c. grated carrots
1/8 tsp. pepper
1 tsp. salt
1 small onion, chopped
Preparation
-
Blend soup, flour and sour cream in a bowl.
Stir in broccoli, carrots, onion, salt and pepper.
Put in casserole 3/4 cup herb season stuffing mix and 2 tablespoons butter, melted.
Put around edge of casserole.
Bake 30 to 35 minutes at 350\u00b0.
Leave a comment