Gingerbread - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. baking soda
1/4 tsp. cinnamon
1 1/2 tsp. ginger
pinch of cloves
1 egg
2 Tbsp. brown sugar or 2 Tbsp. molasses
1/2 c. skimmed milk
2 tsp. lemon juice
1 Tbsp. margarine

Preparation

In small bowl, add 2 teaspoons lemon juice and 1/2 cup skimmed milk to make sour milk; set aside.
Beat egg and sugar or molasses until fluffy.
Mix milk, margarine, sifted flour, baking soda and spices together.
Add egg and sugar; beat until smooth.
Bake in an 8-inch pan (greased) at 350\u00b0 for 25 or 30 minutes.