Chicken Casserole - cooking recipe

Ingredients

4 c. chicken
2 boxes Stove Top stuffing
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk

Preparation

Bake chicken and cut into small pieces.
Prepare stuffing as directed on package; spread on bottom of baking dish (large, glass baking dish).
Spread chicken over top of stuffing.
Beat together soups and milk.
Pour over top of chicken.
Bake 1/2 hour at 350\u00b0. Do not cover.