Curry Chicken Salad - cooking recipe

Ingredients

2 pkg. chicken breast strips or 2 large chicken breasts, boiled and chopped in strips
1/4 c. mayonnaise
1/4 sliced green onion
2 Tbsp. raisins
2 Tbsp. slivered toasted almonds
1 tsp. curry powder

Preparation

Mix all ingredients and cover. Refrigerate overnight. Serve over lettuce, crackers or pita bread halves.