Rice Pudding - cooking recipe

Ingredients

2/3 c. rice
1/3 c. raisins
1/2 tsp. salt
1/3 c. sugar
2 3/4 c. milk
2 slightly beaten eggs
1 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Mix in 1-quart casserole.
Slowly stir in rice mixture.
Mix well.
Bake at 375\u00b0 for 20 to 30 minutes.
Cool at least 1 hour before serving.