Honeycomb Toffee Brittle - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo
1 Tbsp. baking soda
1 c. chocolate chips
1/2 c. chopped walnuts

Preparation

Grease cookie sheet with butter.
Combine sugar and syrup. Bring to a boil over medium heat without stirring until 280\u00b0 (about 20 minutes).
Stir down and return to heat until 295\u00b0. Remove and stir in baking soda.
Pour onto baking sheet.
Melt chocolate chips and drizzle over brittle.
Sprinkle with nuts.