White Fruitcake - cooking recipe

Ingredients

1 box chopped dates
1 1/2 c. red and/or green candied cherries
2 c. candied chopped pineapple
4 c. pecan pieces
1 3/4 c. all-purpose flour
1 c. margarine or butter
1 c. sugar
1 Tbsp. lemon extract
1 Tbsp. vanilla
5 eggs
1/2 tsp. baking powder

Preparation

Chop dates, cherries, pineapple and nuts; combine in a very large bowl.
Add 1/4 cup of the flour, tossing to coat evenly. Set aside.