Hot Reuben Sandwiches - cooking recipe

Ingredients

1/2 c. mayonnaise or salad dressing
1/4 c. chili sauce
1/4 c. chopped dill pickle
4 round, soft onion rolls, halved
12 slices cooked corned beef
1 (8 oz.) can sauerkraut, rinsed and drained
4 slices caraway Muenster cheese

Preparation

To make dressing:
Combine mayonnaise, chili sauce and dill pickle in small bowl.
Spread top and bottom half of rolls with dressing.
Place the corned beef on the bottom half of each roll. Top each with sauerkraut and 1 slice of cheese.
Cover with the top half of the roll.
Tear off 4 pieces of aluminum foil; wrap each sandwich securely.
Heat in oven at 350\u00b0 for 15 minutes.