Freezer Meat Balls - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. milk
3 c. soft breadcrumbs
1/2 c. finely chopped onion
2 tsp. salt
3 lb. lean ground beef

Preparation

Combine eggs and milk; stir in breadcrumbs, onion and salt. Add ground beef; mix well.\tShape into 1-inch meatballs.
Bake meatballs, half at a time, in large shallow pan; cool.
Arrange cooled meatballs in single layer on baking sheet so edges do not touch.
Freeze until firm. Using 24 meatballs per package, wrap meatballs in freezer bags.\tSeal, label and freeze.