Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
1/4 c. warm water
2 c. scalded milk
1 Tbsp. salt
2/3 c. sugar
1/2 c. shortening
2 eggs
6 to 8 c. flour

Preparation

Scald milk.
Add shortening and sugar; cool.
Add yeast, beaten eggs, flour and salt.
Let rise until doubled; push down. Roll out small amount; cover with softened butter.
Sprinkle cinnamon and sugar.
Roll the dough and cut into small slices. Put into pans to rise.