Teresa'S Chicken And Dumpling Pie - cooking recipe

Ingredients

1 (8 oz.) dumpling noodles
2 eggs, beaten
1 tsp. salt
pepper
2 c. cooked and diced chicken
1 c. (8 oz.) cream-style corn
1/2 c. chopped celery
1/4 c. chopped pimento
1/4 c. chopped onion

Preparation

Cook noodles, drain.
In bowl, beat eggs, salt and pepper. Stir in chicken and remaining ingredients.
Blend in noodles. Pour into greased 9-inch pie pan.
Bake at 350\u00b0 for 45 minutes.