Italian Beef - cooking recipe

Ingredients

3 lb. rump roast
1 tsp. salt
1 tsp. garlic salt
1 tsp. sweet basil
1 tsp. parsley
1 tsp. pepper
1 tsp. garlic powder
1 tsp. oregano
2 bay leaves
2 c. water

Preparation

Combine meat with remaining ingredients.
Bake in covered pan at 350\u00b0 for 2 1/2 to 3 hours.
Stick fork in meat to check when tender.
Remove meat when done and cool.
Slice thin.
Put meat back in juice and warm to serve.