Chipped Beef And Chicken - cooking recipe

Ingredients

6 slices dried chipped beef
8 to 10 chicken breast strips
1 can cream of mushroom soup
8 oz. sour cream
1 c. Cheddar cheese, shredded
2 pkg. Boil-in-a-Bag instant rice

Preparation

Cook and cut-up chicken strips.
Boil soup, sour cream and cheese in a pot.
Cook rice according to package directions.
Cut up slices of chipped beef and add to soup mixture.
Add chicken to mixture and pour over rice in casserole dish.
Bake 15 to 20 minutes at 300\u00b0.