P B Fudge - cooking recipe

Ingredients

1 c. sugar
1 c. peanut butter
3/4 c. milk

Preparation

Combine sugar and milk in a saucepan and stir over medium heat until mixture reaches a soft boil.
Soft boil, while stirring, for 10 minutes.
Remove mixture from heat and quickly stir in peanut butter.
Immediately pour into a 9 x 9-inch glass dish that has been lightly coated with cooking spray.
After fudge has cooled for 5 to 10 minutes, cut into squares and leave in pan to finish cooling.