4 Layer Sundae Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped walnuts
1 stick margarine
1 large container Cool Whip
1 c. 10x sugar
1 (8 oz.) pkg. cream cheese (Philadelphia only), soften cheese beforehand
1 large pkg. Jell-O instant chocolate pudding, follow directions for pie

Preparation

Mix together first 3 ingredients.
Put into 12 or 13-inch pan (cover bottom of pan).
Bake 10 to 12 minutes at 350\u00b0.
Cool before spreading next ingredient.
Mix together next 3 ingredients.
Mix together.
Spread on top of nut mixture.
Mix pudding.
Spread on top of cheese mixture.
Top with Cool Whip (small container); sprinkle top with nuts (crushed).
Refrigerate until ready to eat. Can be made ahead and frozen.