Split Pea Soup(Ertesuppe) - cooking recipe

Ingredients

1 1/2 c. split green or yellow peas
1 onion, diced
2/3 c. celery, chopped
1 ham bone
2/3 c. carrots, sliced
1 Tbsp. parsley, chopped

Preparation

Rinse peas.
Cover with water in large kettle.
Cook until nearly tender.
Add vegetables; cover and simmer until cooked. Dilute with broth if desired.