Baked Macaroni - cooking recipe

Ingredients

8 oz. pkg. elbow macaroni, cooked with salt and drained
1 jar sliced mushrooms, chopped and drained
1/4 c. pimento
2 (8 oz.) pkg. medium Cheddar cheese, grated
1 can cream of mushroom soup
1 c. mayonnaise
1 small bell pepper or 1/2 large, chopped
1/4 c. chopped onion

Preparation

Mix all together.
Bake at 350\u00b0 for 30 minutes.