Rhubarb Dessert - cooking recipe

Ingredients

2 c. flour
2 sticks soft margarine
6 Tbsp. powdered sugar
4 eggs, beaten
2 c. granulated sugar
1/2 c. flour
4 c. cut up rhubarb

Preparation

Mix first 3 ingredients and pat into 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.