Stromboli - cooking recipe

Ingredients

bread dough (homemade or store bought)
olive oil
1/2 lb. Provolone cheese, sliced thin
1/2 lb. salami, sliced thin
1/2 lb. mortadella, sliced thin
Romano cheese, grated
crushed red pepper
oregano

Preparation

Roll out dough into 1/4-inch thick circle.
Place single layer of mortadella, Provolone and salami.
Sprinkle Romano cheese, crushed red pepper and oregano.
Roll up like a jelly roll; seal edges and ends.
Place seam side down on a greased cookie sheet. Brush top with olive oil.
Bake at 350\u00b0 for about 30 minutes or until golden brown.
Cool; cut in 1-inch slices and serve.
Can be served warm or cold.