Fruit Salad - cooking recipe

Ingredients

1 can pitted Bing Cherries
1 can pineapple chunks
1 can mandarin oranges
1/2 pint sour cream
1/2 c. miniature marshmallows

Preparation

Drain fruit in colander. Let stand for several hours in order to drain excess juice. In large bowl, combine fruit, sour cream and marshmallows.
Refrigerate prior to serving.