Angel Biscuits - cooking recipe

Ingredients

5 c. flour (before sifted)
3 Tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. soda
1 c. shortening
1 pkg. yeast
1/4 c. water
2 c. buttermilk

Preparation

Combine flour, sugar, baking powder, salt and soda.
Cut in shortening.
Add yeast dissolved in water and buttermilk.
Roll out on floured board and cut.
Bake at 425\u00b0 to 450\u00b0.
Can be stored in refrigerator up to 4 days.
These are very good.