Macaroons - cooking recipe

Ingredients

1/2 lb. macaroon paste
1 c. sugar
4 egg whites
1/3 c. confectioners sugar
2 1/2 Tbsp. flour

Preparation

Work macaroon paste and sugar together until thoroughly blended, using fingertips.
Add unbeaten egg whites, one at a time, and beat until smooth.
Add confectioners sugar, mixed with flour.
Drop by teaspoonfuls onto unglazed paper.
Let stand 1/2 hour.
Brush tops of macaroon with cold water and sprinkle with granulated sugar.
Bake in preheated 275\u00b0 oven for 30 minutes.