Japanese Fruit Pie - cooking recipe

Ingredients

3 eggs
1 1/2 sticks margarine, melted
3/4 c. shredded coconut
1/2 c. chopped nuts
1/2 c. raisins
1 Tbsp. vanilla

Preparation

Beat eggs.
Add other ingredients.
Pour into unbaked pie shell.
Bake on bottom rack of oven at 300\u00b0 for 45 to 50 minutes. Also makes nice bars by baking in oblong pan.