Microwave Candy - cooking recipe

Ingredients

1/2 c. margarine, melt in microwave
1 c. sugar
1 Tbsp. Karo
1 Tbsp. water
1/2 c. pecans
3/4 c. chocolate chips
nuts

Preparation

Melt margarine.
Add sugar, Karo and water.
Mix for 5 minutes on high.
Add pecans and stir.
Cook 4 to 4 1/2 minutes until caramel color.
Put in pan (cookie sheet) and cover with chocolate chips.
Spread while hot.
Sprinkle with nuts.
When cool, break into pieces.