Beef Stroganoff - cooking recipe

Ingredients

1/2 lb fresh mushrooms, sliced
1 large onion, chopped
1/4 c butter
2 lb round steak (1/4 to 1/2-inch thick)
1 tsp salt
1 can cream of mushroom mixed with 1 can water
1 c sour cream

Preparation

Saute mushrooms in 2 tbsp butter and remove from pan.
Remove fat and bone from steak.
Cut into 2 1/2-inches long and 3/4-inch wide.
Melt additional 2 tbsp butter in pan.
Toss strips of meat in flour, coating thoroughly.
Brown meat in butter.
Add salt and soup mixture.
Simmer stirring occasionally, until meat is tender, about 1 1/4 hour.
Add mushrooms, onions, and sour cream, heat. Serve over rice or noodles. 6 servings.