Minute Steak Luzern - cooking recipe

Ingredients

1 1/2 lb. (4) beef cube steaks
1 Tbsp. oil
1/2 c. sliced green onions
1/4 c. beef broth
2 (3 oz.) Kraft natural Swiss cheese slices, quartered
2 Tbsp. chopped fresh parsley

Preparation

Brown steaks in oil 3 minutes on each side in a large skillet. Add onions and broth; cook 1 minute.
Top steaks with cheese; sprinkle with parsley.
Cover.
Cook 2 minutes or until cheese is melted.
Makes 4 servings.