Cheese Ball - cooking recipe

Ingredients

1 (2 1/4 oz.) pkg. beef, thin sliced for sandwiches
1 Tbsp. minced onion
1 tsp. mustard
2 Tbsp. margarine
2 (3 oz.) pkg. cream cheese
1 small pkg. chopped walnuts

Preparation

Rinse beef and chop fine.
Blend remaining ingredients with beef.
Roll in ball; spread walnuts.
Refrigerate 1 hour or longer. Serve with crackers.