Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen rolls (Riches at Ingles)
1/2 c. raisins or nuts
1 stick butter/margarine, melted
1/2 c. light brown sugar
1 pkg. instant butterscotch pudding mix

Preparation

Put cinnamon in bag; shake to cover frozen rolls.
In Bundt pan, buttered well, add sugar, then raisins and rolls.
Let dough rise to top of pan (overnight) covered.
Sprinkle with pudding (dry) then add melted butter.
Bake at 350\u00b0 for 30 to 35 minutes. Invert to serving dish as soon as you remove from oven.