Chicken Tetrazzini - cooking recipe

Ingredients

1 onion, chopped
3 sticks celery, chopped
1 bell pepper, chopped
1/2 tsp. garlic powder
1 stick margarine
8 chicken breasts, cooked and cut up
2 cans cream of chicken soup
1 c. chicken broth
8 oz. sour cream
1 large can sliced mushrooms
1 pkg. thin spaghetti, cooked and well drained
2 c. grated cheese
salt and pepper

Preparation

Saute onion, celery, bell pepper and garlic powder in margarine.
Add other ingredients, except cheese.
Mix well.
Top with cheese and bake at 350\u00b0 until bubbly.
Serves 12.