Ingredients
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2 large pkg. cream cheese
3/4 c. mayo
1 pkg. dry Ranch dressing mix
cauliflower
broccoli
green pepper
tomato
black olives
2 pkg. crescent rolls
Preparation
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Spread out 2 packages of crescent rolls on an 11 x 15-inch pan and bake.
Cool.
Mix 2 packages of cream cheese, mayo and dressing mix.
Spread over crust and press chopped vegetables into cream cheese mixture.
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