Zucchini Patties - cooking recipe

Ingredients

2 c. zucchini (do not remove peel), grated
1 medium onion, grated or chopped fine
1 green pepper, chopped fine
4 1/2 Tbsp. grated Parmesan or Romano cheese
3 eggs, well beaten
1/2 c. flour (3/4 c. for fritters)
1/2 c. seasoned bread crumbs

Preparation

Mix all ingredients thoroughly.
Drop by well-rounded tablespoonfuls into small amount of oil in a frying pan over medium heat.
(Do about 4 or 5 at a time.)
Brown on both sides.
Remove to paper towel-lined serving dish.
Can be kept warm in a 200\u00b0 oven until all are ready.