Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 tsp. coconut flavoring
1 (6 oz.) pkg. frozen coconut
2/3 c. canned milk
1 tsp. vanilla flavoring
1 (6 oz.) pkg. frozen coconut
1/2 c. powdered sugar
1 tsp. coconut flavoring

Preparation

Prepare cake mix as directed on box.
Add coconut and flavoring.
Add water to canned milk to equal 1 1/2 cups.
While cake is still warm, punch holes in cake.
Slowly pour the mixture over cake.
Top with whipped topping and sprinkle with coconut.