Banana Pudding - cooking recipe

Ingredients

10 to 12 small bananas
1 large pkg. vanilla or banana pudding
1 large box vanilla wafers
2 c. milk (only)
8 oz. sour cream
1 can Eagle Brand milk
1 (16 oz.) carton Cool Whip

Preparation

Layer vanilla wafers, then sliced bananas in bowl.
Mix vanilla pudding with milk.
Add sour cream, milk and Cool Whip. Mix completely with whip.
Pour over bananas.
May layer more than once.
Refrigerate.