Vegetarian Roast - cooking recipe

Ingredients

1 c. dry bread and cracker crumbs
1 c. milk
2 eggs
1 c. cooked, mashed peas
1 c. cooked, mashed carrots
1/2 tsp. sage
1 c. diced onions
1 c. chopped pecans or walnuts
1/2 tsp. salt
1 small can mushrooms, diced

Preparation

Mix and bake in oiled pan 1 hour at 350\u00b0.
(This is good!)