Corn Pudding - cooking recipe

Ingredients

1 can whole corn
1 can creamed corn
8 oz. pkg. Jiffy corn muffin mix
3/4 stick melted butter
2 eggs, slightly beaten
8 oz. no fat sour cream

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. Pour into 9 x 11-inch glass pan.
(Can top with 8 ounce shredded Swiss cheese last 5 minutes of baking time.)
Bake at 350\u00b0 for 50 minutes or until light brown.