Pecan Pie Bars - cooking recipe

Ingredients

3 c. flour
1/2 c. sugar
1 c. oleo
1/2 tsp. salt

Preparation

Mix until crumbs. Grease a 15x10 jelly roll pan. Gently pack crumbs into shell to make crust. Bake at 350\u00b0 for 20 minutes. Watch to make sure it does not burn.