Cinnamon Bars - cooking recipe

Ingredients

2 large Pillsbury crescent rolls
2 c. sugar
1 stick margarine
2 (8 oz.) cream cheese
1/2 tsp. vanilla
1 tsp. cinnamon

Preparation

Pat 1 large roll of crescent rolls in bottom of an ungreased 9 x 13-inch pan.
(Do not tear rolls apart, just unroll.)
Mix the cheese, 1 cup sugar and vanilla until smooth and spread over crescents. Pat the other roll of crescents on top of the cheese. Melt 1 stick margarine and pour on top. Sprinkle with cinnamon and sugar.
Bake 30 minutes at 350\u00b0.