Broccoli And Wild Rice Bake - cooking recipe

Ingredients

1 to 1 1/4 lb. fresh broccoli, cut into 1 inch pieces
1 (6 3/4 oz.) pkg. quick cooking long grain and wild rice mix
1 (1 oz.) envelope sour cream sauce mix
1 single serving size envelope Instant Cream of Chicken Soup Mix
2 c. milk
3/4 c. soft bread crumbs
1 Tbsp. margarine or butter, melted
1/4 tsp. paprika

Preparation

Cook broccoli stems in enough boiling, salted water to cover for 5 minutes.
Add flowerets; cook 4 to 5 minutes more or until tender.
Drain.
Prepare rice mix according to package directions. Combine sauce and soup mixes.
Stir in milk.
In a 2 quart casserole combine rice and milk mixture; fold in broccoli. Combine remaining ingredients; sprinkle over top.
Bake, uncovered, in 350 degree oven 35 to 40 minutes or until heated through.
Makes 8 servings.