*Pecan Pralines - cooking recipe

Ingredients

2 c. sugar
1/2 c. evaporated milk
16 marshmallows
2 c. pecans
1/4 lb. butter
1 tsp. vanilla

Preparation

Mix sugar, milk, marshmallows and butter in saucepan.
Heat until melted.
Add pecans and cook until soft ball stage, stirring constantly.
Remove from heat; add vanilla and beat only until it starts to lose its gloss.
Drop from spoon onto waxed paper.
Makes about 3 dozen.