Caramel Corn - cooking recipe

Ingredients

5 to 6 qt. popped corn
2 c. brown sugar
1 lb. butter
1/2 c. white corn syrup
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 c. peanuts

Preparation

In saucepan, boil brown sugar, butter and corn syrup for 5 minutes.
Remove from heat; add vanilla, salt and baking soda; blend.
Pour over popcorn and mix well.
Add peanuts and mix again.
Place in large pan and bake 40 minutes in 250\u00b0 oven.
Stir about every 10 minutes.
Place on wax paper or large cookie sheet and allow to cool.
Store in airtight container.