Spinach Balls - cooking recipe

Ingredients

1 box chicken Stove Top stuffing
2 pkg. chopped frozen spinach
1 large onion, diced
4 eggs
1/2 tsp. salt
3/4 c. oleo
1/2 tsp. thyme
1/2 tsp. garlic salt
1/2 c. Parmesan cheese

Preparation

Cook stuffing mix.
Cook and drain the spinach.
Squeeze out excess liquid.
Mix all ingredients and chill.
Form into small balls and bake 15 minutes at 350\u00b0 on a greased cookie sheet.
This freezes well.